The making of wedding brew.

My sister and future brother-in-law asked Scott and I to make their groomsmen a batch of Burton Brew as a part of their groomsmen present. I couldn’t have thought of a better idea! Although, I’m kinda jealous we don’t get to drink any of it.

We got to work this summer to give fermentation time.

The making of wedding brew by Burton Brewery:

The mash. Born on July 27, 2011
From this point on everything must be very sanitary. Full boil.
Testing gravity. Aw, old house!
Bubbles are the yeast poop! Good sign. Alcohol is born!
Added priming sugar to form carbon dioxide in air tight bottles.
Labeled and DONE! Drink up, boys.

Now on to the 50 million other Matron duties….

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