Emma is obsessed with macaroni and cheese. She loves it. She will eat it all day if I let her.
I started to get really, really sick of Kraft’s Mac and Cheese. The stovetop and the Easy Mac.
I have a recipe that my family uses for “real” macaroni and cheese. It is good, but really greasy.
I tried a few recipes on the internet and found a really good stovetop one.
It is delicious. It’s filling. And it’s not as greasy/oily as most recipes.
By Alton Brown on the Food Network:
1/2 pound elbow macaroni
4 tbsp butter
6 oz evaporated milk
1/2 tsp hot sauce
1 tsp kosher salt
3/4 tsp. dry mustard
10 oz sharp cheddar, shredded